Sundried, stoneground, handcrafted and fire-roasted cacao beans.
Silky taste, and feminine gentle energy.
This ceremonial-grade cacao is made in the region of Tabasco, Mexico.
The small collective uses the Tabasco blend of beans: Criollo, Forastero, and Trinitario.
Traditionally in this region the beans are not fermented, but instead Lavado.
Different country, different tradition, same passion, same dedication.
Wholesale orders are also available, contact us for more info.
Maya Chontal Cacao
We invite you to use between 15 to 25gr per person as a daily dose, instead of your usual coffee perhaps.
It is advisable to not mix cacao and coffee intake within 5 hours after consumption of one of these in order to avoid any crash of energy manifesting as headaches.
For a deeper connection use around 40 - 43gr. This is a usual ceremonial dose where you can dive deep with cacao and connect in sacred space.
Never mix cacao with a dairy product (such as cow milk) as dairy proteins will screen your body and you won't be able to absorb all the nutritional cacao properties.
The monthly covering option of 750gr is calculated for an intake of 25gr per 30 days.
Relax, meditate, celebrate or just enjoy the energy booster that she is.