Sundried, stoneground, handcrafted and fire-roasted organic cacao beans.
Super generous in good fat this earthy, nutty ceremonial cacao paste will bliss your cells from the first sip.
From Patulul Suchitepequez Guatemala, this cacao is made 100% by the Criollo variety, fermented for nine days in wooden boxes covered by banana leaves, then fire-roasted and hand peeled by the women of the local collective.
Wholesale is also available, contact us for more info.
Guatemayan Cacao
We invite you to use between 15 to 25gr per person as a daily dose, instead of your usual coffee perhaps.
It is advisable to not mix cacao and coffee intake within 5 hours after consumption of one of these in order to avoid any crash of energy manifesting as headaches.
For a deeper connection use around 40 - 43gr. This is a usual ceremonial dose where you can dive deep with cacao and connect in sacred space.
Never mix cacao with a dairy product (such as cow milk) as dairy proteins will screen your body and so you won't be able to absorb all the nutritional cacao properties.
The monthly covering option of 750gr is calculated for an intake of 25gr per 30 days.
Relax, meditate, celebrate or just enjoy the energy booster that she is.